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Science

Dagger Buried with King Tut Came from a Meteorite

June 02, 2016 Image Source: Daniela Comelli A lot of mystery has surrounded King Tut, from the death of the first explorer to find his tomb, to all of the strange things his mummy was buried with. King Tut was a boy king who died at the age of 19, after ruling Egypt for nearly 10 years. Given the ornateness of the tomb, and all of the mystery surrounding the boy king, it has left many to speculate supernatural origins and other crazy things.
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How-to

How to make carrot cake

Grease a cake mold and line it with coconut.Mash the bananas. The cake doesn& 39;t taste banana, it just makes the cake extra moist.Mix eggs and sugar with an electric beater.In a separate bowl mix the flour either tje baking powder and spices.The egg mix, it should be white and fluffy.Mix the egg mix withe flour mix and then add the oil.
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How-to

How to cook delicious hong shao rou (pork belly)

Slab of pork belly, the more fat the juicier it& 39;ll be!Boil waterBoil the pork belly to get all the blood and dirty things out.Barely cooked, sliceOilHeat oil in wokBrown sugarPut it in the wok, and turn heat down to low...don& 39;t burn the sugar!Stir on low...looks kinda scary nowStir until the sugar caramelizesNice and brownedToss in the pork bellyTurn the heat to medium and let it soak up the sauceAdd cooking wineSimmer and stirAdd some water, just enough that it doesn& 39;t cover the pork belly completelyCinnamonBreak in half and toss in.
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How-to

How to make a fast and easy pear sauce

Start by peeling and cutting the pears.Melt some butter in a sauce pan over medium-high heat.Add the first bunch of pears and let cook for a minute or two on each side.Add the rest. Stir to combine them.Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.
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How-to

How to make an ice cream cone from cupcakes

Put the margarine in a bowl and using a spoon, whip until it is light and creamy. Then add sugar as needed. You are looking for a thick consistency, so you can almost roll it out with your hands.Divide the icing equally into three bowls. In the first bowl, add a small drop of the pink food colouring and mix it thoroughly.
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How-to

How to make shakeology no-bake protein balls

This recipe uses Beachbody product Chocolate flavored Shakeology. To order Shakeology email: [email protected] supplies. Start with PB2 and mix with a little bit of water in a big bowl until it is like a paste.Add the rest of the ingredients to bowl and stir until well combined.Use a tablespoon to scoop out a serving size and roll into a ball with your hands.
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