How-to

How to make creamy mustard chicken stew

How to make creamy mustard chicken stew

Serves two. You can swap the veg for those you like best. Start by placing one chopped onion and two chopped leeks in a pan

Add about 50g of cream cheese (I used Philadelphia)

Add seasoning and 1/2 chicken stock cube (a veg stock cube would does well) or even better fresh stock if you've recently roasted a chicken

Add two diced chicken breasts, a heaped teaspoon of whole grain mustard and a wine glass worth of water. Place on the heat and stir well

I added some frozen cauliflower and frozen broad beans that I had in. Stir well and cook over a medium heat until the chicken is cooked through and the vegetables are soft

Serve with green vegetables and/or salad

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Watch the video: Creamy Garlic Mushroom Chicken Recipe. One Pan Chicken Recipe. Garlic Herb Mushroom Cream Sauce (January 2022).