How to cook tomato beurre blanc

How to cook tomato beurre blanc

Boil tomatoes for 30 seconds, and then shock in ice water.

Peel the tomatoes

Cut into quarters and remove the seeds.

Slice into 1/8 inch slices.

Slice onion into 1/8 inch slices

Garlic minced

Chopped basil

Preheat a large sautée pan on medium heat. Pour 4 oz of clarified butter into the preheated pan. Put the sliced onions in to the pan. You want to sweat the onions till they have a translucent look.

Add tomatoes and garlic, and let it cook for 2 to 3 mins while mixing the tomatoes in with the onions.

Pour in the stock, and bring to a simmer. When it comes to a simmer, this is when you will add your whole butter and the white wine. Continue to stir the sauce, and add your chopped basil.

Reduce the heat to a low heat and let cook for 5 to 10 mins (stir occasionally). Add salt and pepper to season to taste, and top with Parmesan cheese. Bon Apetit! *Pasta should be ready*

Additonal Notes: the tomato Beurre blanc also goes great over croutons.

Watch the video: How to make tomato, chive and dill beurre blanc (January 2022).